Wednesday, February 17, 2016
Tuesday, February 16, 2016
Monday, February 15, 2016
BE HEALTHY BE HAPPY BE ACTIVE WEEK-8th Feb-12th Feb
10th Feb:- Plant a school garden and Tastathon'
Students planted saplings of tomato, mint, curry leaves,
brinjal, green chilli, tulsi etc in the school garden.
Tastathon:-Students were blindfolded,asked to taste
and recognize different food items like walnut, baby corn, mint, ajwain, flax
seeds, oats, bell pepper, kiwi etc
.
BE HEALTHY BE HAPPY BE ACTIVE WEEK-8th Feb-12th Feb
9th Feb:- Food label reading
A food label reading activity done by the students
across all grades. The students read the nutrition information/ facts from the
food packets and compared the energy, fat, sodium content etc of the different
food products.
Depending on these levels, the students understood
how much portion of the food products they should include in their diet.
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